WHITE TRUFFLE
Tuber borchii Vitt. or Pico albidum
The Bianchetto truffle (Tuber borchii Vitt. or Albidum Pico) has a light and smooth skin, similar to that of the coveted white truffle, but with a gleba that darkens as it matures. Its veins are white and fine.
Harvest period: The harvest takes place between January and April.
Aroma: Its aroma is intense, with notes of garlic and spices, although less valuable than white truffles. It is often used in