Winter Black Truffle
Tuber brumale Vittadini
The winter black truffle (Tuber brumale Vittadini) features a rough black exterior, a gray-brown interior, and distinct white marbling.
Harvest Season: Mainly harvested in the winter months, from December to March.
Aroma: The aroma of the winter black truffle is intensely refined compared to the black precious truffle, offering a sweet profile with earthy notes and a strong musky scent. It is used in the kitchen to enhance meat dishes, pasta, and risottos, elevating their flavors for a more exquisite experience.