BLACK MUSK TRUFFLE
Tuber brumale moschatum De Ferry
The black musk truffle (Tuber brumale moschatum De Ferry) is a variety of black truffle distinguished by its wrinkled, black exterior. Its inner flesh is dark brown, with prominently defined white veins.
Harvest Season: The black musk truffle is primarily harvested in winter, from December to March, when it reaches optimal ripeness.
Aroma: The name "musk" derives from its distinctive aroma, characterized by intense notes of musk and spices. This truffle has a more penetrating scent than other varieties, with a hint of nutmeg.
In the kitchen, it is used to enhance rich dishes due to its strong aroma and complex flavor.