Original Malossol Beluga Caviar – Buy Luxury Caviar Directly from the Importer
Beluga caviar is the most expensive and flavorful sturgeon roe on the caviar market. Known to connoisseurs as Huso Huso caviar, it comes from the largest fish among sturgeons. For larger events, you can also purchase Beluga caviar in 1 kg or 1.75 kg tins. Like all our caviar varieties, it is processed as low-salt Malossol caviar.
Our Beluga Caviar Features:
- Large, firm grains measuring over 3.2 – 3.4 mm
- Shimmers in various shades of gray, from mouse gray to slate gray
- Melts creamy-soft on the tongue, offering pure caviar flavor with a beautiful, delicate finish
Connoisseurs appreciate the large, firm grains and the creamy, delicate taste with a refined aftertaste. Indulge in luxury and enjoy Beluga caviar for your special occasions, even at home. A sensual delicacy at the highest level for you, your friends, or family.
Beluga Caviar – Produced Under Natural Conditions
Our coveted Beluga caviar is imported directly from the Middle East, where the fish swim in an open aquaculture system in fresh seawater. This facility closely mimics the natural living conditions of wild sturgeons, allowing you to fully enjoy the original caviar flavor. Your first choice for caviar enjoyment.
The Beluga sturgeon (Huso Huso), also known as European sturgeon, is the largest among sturgeon species. In our aquaculture, these fish typically reach lengths of 1.5 to 2 meters and weigh around 50 kg. Beluga sturgeons reach sexual maturity at the age of 14, developing the flavorful roe that produces the buttery-soft Beluga caviar. Due to the lengthy cultivation process and the rare fish stocks, Beluga caviar is the most expensive caviar on the market.
Shelf Life and Ingredients of Our Beluga Caviar:
Caviar from our house is consistently fresh. All our sturgeon roe can be kept unopened in the refrigerator at 4 °C for at least 6 weeks. Once opened, Beluga caviar is best consumed within 1-2 days when stored in the refrigerator with a tightly pressed lid. Please check the label for the current consumption date on your tin.
The processing minimizes the use of preservatives such as salt to the necessary minimum (2-3%). Our Beluga caviar tastes like pure caviar! Detailed information about the ingredients can be found in the section on ingredients and nutritional values.
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