Osietra caviar from Russian sturgeon, like a painting!
The grain of Osietra caviar (alternatively Oscietra caviar, Ossetra caviar, or rarely Ossiotr caviar) looks particularly harmonious in its roundness. This caviar has gained its high status as a noble gastronomic product: a pure feast for the palate! Let yourself be overwhelmed by the sequence of tasty sensory perceptions. In our online shop Royal Caviar you can buy this wonderful delicacy with the slightly salted maritime scent and the mild nutty finish. Our Osietra caviar is characterized by:
Medium-sized, firm grain with a grain size of 2.7 - 2.8 mm.
Dark brown to golden brown, shiny grain.
Impressive with the delicate taste of a surf. Excellent nutty finish.
This caviar is produced from the Russian sturgeon (Acipenser Gueldenstaedtii)
Osietra caviar - production with more than 40 years of experience
It took a long time before sturgeon breeders managed to breed Russian sturgeon (Acipenser Gueldenstaedtii) whose eggs are of a similarly high quality to those of the wild Osietra. This very sensitive, primitive bony fish required all the knowledge of marine biologists before it could adapt to the controlled breeding of aquaculture. The Russian sturgeon is now a "world-open", almost cosmopolitan fish. The fish, which originally grew to over two meters long and weighed over 100 kg, thrive in aqua farms in Bulgaria, Italy, Israel, China and Uruguay, for example.
Royal Caviar believes that keeping the sturgeons in a species-appropriate manner is very important and is the guarantee for our top-class caviar. Our sturgeons grow up in a vast and natural lake landscape. Thanks to sufficient space and clean water, our Russian sturgeons grow to a length of 80 to 140 cm and a weight of up to 60 kg. The high quality of the caviar is guaranteed not least by the strict control of our caviar master, with more than 40 years of experience in caviar farming. After around nine years, the females reach sexual maturity and develop the precious roe that is needed to make caviar.
Shelf life and ingredients:
Our sturgeon roe is of course always impressive due to its consistent freshness. All of our sturgeon caviar varieties can be kept unopened in the refrigerator at 4 °C for at least 8 weeks. Once opened, the sturgeon roe can be kept in the refrigerator with the lid pressed tightly for around 1-2 days. Please note the sticker with the current use-by date on your can.
During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3%). Our sturgeon caviar Malossol tastes like pure caviar! Detailed information about the ingredients can be found in the ingredients and nutritional values ​​section.