A Different Kind of Brioche
Truly delicious yet surprisingly nutrient-rich! Lean Brioche from Prozis is perfect for anyone who likes to indulge in a treat from time to time without sending their calorie count skyrocketing.
Lean Brioche is a fluffy, flavorful type of bread often used for pastries, but it also features some refined changes to the recipe that keep its nutritional values in check. The prefix "lean" refers to its low sugar content, and it also contains a bit more protein than traditional brioche, which is less "lean."
If we may offer you a piece of advice: just try it! We’re sure you’ll be as impressed with the taste as we are.
It’s Light and Delicious!
Light and slightly fluffy, with a rich and tender interior and that typically dark golden crust, brioche is known as the queen of breads. Somewhere between bread and French pastry, it’s considered a fine pastry, traditionally made like bread but with a few extra ingredients like eggs and cream added to the dough.
With the classic Lean Brioche, Prozis has managed to make this bread rich and fluffy while still being significantly lower in calories than conventional brioche. It’s like bread with a bonus that not only offers great flavor and a soft texture but does so with considerably less sugar. A bread worthy of a king!
Comparison Between Lean Brioche and Conventional Brioche
Per 100 g | Conventional Brioche | Lean Brioche - Classic
--- | --- | ---
Calories | 364 kcal | 297 kcal
Fat | 12.1 g | 5.7 g
Saturated Fat | 4.6 g | 1.0 g
Carbohydrates | 54.6 g | 51 g
Sugar | 15.2 g | 2.2 g
Fiber | 3 g | 1.9 g
Protein | 6.1 g | 9.4 g
Excellent at Any Time of Day
Lean Brioche is more than just a typical rich snack! It works wonderfully as toast with some jam or with savory toppings like ham and cheese, and it can even serve as a side for a soup or stew. Bon appétit!
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CHF2.55Price
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