Imperial caviar - the sumptuous Ossietra caviar from the Russian sturgeon!
Not as well known as the renowned Beluga, the roe of the Russian sturgeon, also known among connoisseurs as Acipenser Gueldenstaedtii, is very diverse in its production. Our Imperial caviar is characterized by:
Medium-sized, firm grain with a grain size of 2.8 - 3.0 mm
Light brown to amber color with shimmering gold nuances
Marine delicacy, this caviar impresses with its fineness and nutty finish
Imperial caviar - production with more than 40 years of experience
It took a long time before sturgeon breeders succeeded in breeding Russian sturgeons (Acipenser Gueldenstaedtii) whose eggs are of a similarly high quality to those of the wild Osietra. This very sensitive, primitive bony fish required all the knowledge of marine biologists before it could adapt to the controlled breeding of aquaculture. The Russian sturgeon is now a “cosmopolitan” fish. The fish, which originally grew to over two meters in length and weighed over 100 kg, thrive in aqua farms in Bulgaria, Italy, Israel, China and Uruguay, for example.
Royal Caviar believes that keeping the sturgeons in a species-appropriate manner is very important and is the guarantee for our top-class caviar. Our sturgeons grow in a spacious and natural lake landscape. Thanks to sufficient space, clean water and, last but not least, under the strict eye of our experienced caviar master, our Russian sturgeons grow to a length of 80 to 140 cm and a weight of up to 60 kg. After around nine years, the females reach sexual maturity and develop the precious roe that is needed to make caviar.
Durability and ingredients:
Sturgeon roe from our company is of course always impressive due to its consistent freshness. We only fill the caviar for you when you place your order. All of our sturgeon caviar varieties have a shelf life of at least 8 weeks in the refrigerator at 4 °C. Once opened, please consume the Imperial Caviar within 1-2 days if stored in the refrigerator with the lid pressed down tightly. Please note the sticker with the current use-by date on your can.
During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3%). Enjoy pure caviar with us! Detailed information on the ingredients can be found in the ingredients and nutritional values ​​section.