FINE BLACK TRUFFLE
Tuber melanosporum Vittadini
The valuable black truffle (Tuber melanosporum Vittadini) is one of the most renowned and beloved truffles. It features a black exterior with small, irregular warts, while the inner gleba is dark and intricately veined with very dense white strands.
Harvest Season: The harvest takes place during the winter months, from December to March.
Aroma: Its scent is intense, earthy, and complex, making it a highly sought-after ingredient in the kitchen. Thanks to its robust and refined flavor, it is ideal for enhancing dishes such as pasta, risotto, and meat.