The smooth black truffle (Tuber
Macrosporum Vittadini) yes
is characterized by its surface
black and smooth, with hints of
dark brown color
crossed by veins
thin white. The period of
harvest lasts from September to
December, in autumn
forwarded. Its aroma is
delicate but complex, with
earthy and undergrowth notes,
accompanied by a light
hint of garlic and tones
musky. It is less intense
compared to other varieties of
black truffle, but it is much appreciated for its ability to enhance dishes such as risottos, pasta and eggs, adding a elegant and refined touch. complex aromas that make it a very popular ingredient in the kitchen. Thanks to its strong and refined flavor, it is ideal for enhancing dishes such as pasta, risotto and meat.