100% natural
Ingredients
Gluten freeProtein sourceHigh fiber
Vegan
About organic buckwheat
There are two types of buckwheat that are most commonly grown for food: common buckwheat (Fagopyrum esculentum) and Tartarian buckwheat (Fagopyrum tartaricum). Because it is neither a grain nor wheat, buckwheat is gluten free and suitable for people with celiac disease or other types of gluten intolerance. It has countless health benefits - it is high in fiber and a good source of protein - and it is also delicious and easy to prepare.
For a new attitude to eating
The taste of buckwheat is fuller and earthier than that of wheat. You can use it to make pancakes, crepes and bread. Buckwheat gives dishes a slightly brownish tone.
A pinch of information:
Gluten free
Vegan
Flexible in the kitchen
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CHF3.05Price
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