Red wines
35% Cabernet franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
14.5%
6 | Wooden box
Available

Tasting notes
Intense, dense black-red with violet reflections. Very dense and wonderfully complex on the nose. Ripe, dark berries, plums, "Mon Chéri", mild tobacco, coffee, menthol, a small hint of coconut and vanilla. On the palate, the colossus is powerful and very full-bodied. And yet, with all its fullness, the wine appears very elegant, almost delicate. Lavish roasted aromas, ripe dark fruit, wonderfully smooth tannins and an almost endless aromatic persistence on the finish.
Facts
2240607521Prestige winespicyelegant, complexMeat6 to 24 months in wood, only in barrique11 and more yearsContains sulphites
93
WineSpectator
98
Falstaff
Details
What a wine! In the bouquet, notes of blackberries, plums, chocolate and tobacco, paired with a hint of coconut and vanilla. On the palate, beautiful roasted aromas, dark fruits and smooth tannins - wonderfully full-bodied and yet very elegant
Recommendation
Treat yourself to beef fillet and other fine cuts of meat.
Vinification
Only the best grapes are used for the flagship of the Tenuta di Biserno. After careful harvesting and meticulous selection of the harvested material, the grapes are destemmed and crushed. Fermentation takes place in barriques and in thermo-controlled stainless steel tanks. The young wine is then aged for 15 months in new French barriques. The wine then matures for a further twelve months in the bottle.