A different kind of brioche
Really tasty, but amazingly rich in nutrients! Lean Brioche by Prozis is perfect for anyone who likes to treat themselves to a treat from time to time without setting off a calorie barometer.
Lean Brioche is a fluffy, tasty type of bread that is often used for pastries, but also with some clever changes to the recipe that keep its nutritional values ​​in check. It gets the prefix "lean" (light) because of its low sugar content, and it also has a little more protein than regular brioche, which is less "lean".**
If we can just give you a quick piece of advice: just try it! We're sure you'll be as impressed with the taste as we are.

It's light and delicious!
Light and slightly fluffy, with a rich and tender interior and that typical dark golden crust, the brioche is known as the queen of breads. Somewhere between bread and French pastry, it is considered a fine pastry, traditionally made in the same way as bread, but with a few extra ingredients, like eggs and cream, added to the dough.
With the classic Lean Brioche, Prozis has managed to make this bread rich and fluffy, but still so much lower in calories than a traditional brioche. It's like bread with a bonus, offering not only great taste and fluffy texture, but also doing so with considerably less sugar.
A bread fit for a king!

Comparison between Lean Brioche and traditional Brioche
Per 100 gTraditional Brioche*Lean Brioche Bagel - ClassicEnergy419 kcal297 kcalFat27 g5.7 gOf which saturated fatty acids16 g1.0 gCarbohydrates36 g51 gOf which sugars3.0 g2.2 gDietary fiber1.5 g1.9 gProtein8.7 g9.4 g