HARD WORK AND DEDICATION
There can only be one whey that can lead the way and always stay one step ahead of the competition. Only one whey that can be the purest, most bioavailable and fastest absorbing. Only one whey that can have the best amino acid profile, the smartest, most beneficial additives and the best taste of all. And Xcore is proud to make that whey. Make way for our brand new 100% Whey Hydro Isolate.

1ST PLACE IN ALL CATEGORIES
The macronutrients leave no doubt: 100% Whey Hydro Isolate is unbeatable. You get more protein and less fat and carbohydrates per serving. In addition, the hydrolyzed whey leads to an even faster absorption of the amino acids in the protein. But that's not all!
Xcore's most refined whey protein also contains additional BCAAs, glutamine, creatine, vitamins and an enzyme blend for improved digestion. And the icing on the cake? Our team of incredibly talented food scientists have made no compromises when it comes to taste!
WHAT DOES THE NAME MEAN?
The name Whey Hydro Isolate is made up of three parts that we're sure the word whey needs no explanation.
Isolate means that the whey has been isolated to remove nearly all fats and lactose and get rid of unwanted elements, resulting in a much purer whey protein.
Finally, Hydro stands for hydrolyzed. Hydrolysis is the process of breaking down the protein isolate into smaller particles called peptides so that it can be digested faster and more easily and absorbed more efficiently by the body.
At Xcore, the iXPB process is the secret to how whey isolation and hydrolysis are achieved. Essentially, it's an improvement on whey protein concentrate that uses two different techniques, resulting in a product that's miles ahead of any competitor. However, for 100% Whey Hydro Isolate, the masterminds at Xcore have given the iXPB process an extra boost!

Improved iXPB Process
To raise the bar and set 100% Whey Hydro Isolate even further apart from its competitors, it undergoes an improved iXPB process. After isolation and hydrolysis, something special is added that makes a huge difference.
Here is a step-by-step description of the process:

Biological Value of Protein Sources 1
PROTEIN SOURCEBVPDCAAsBCAAsiXPBHydrolyzed Whey Protein Isolate104123%✓Whey Protein Isolate104123%✓Whey Protein Concentrate104122%✓Egg Albumin100120%✗Milk Protein Isolate91120%✗Micellar Casein77121%✗Soy Protein74117%✗Wheat Protein640.2515%
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