- Pasteurized high protein egg whites
- Protein source: 100% egg albumin
- Protein contributes to muscle growth
- High biological value
- Free range eggs
- The hens live cage-free in large barns where they are free to move and perch wherever they like, laying their eggs in nests for an improved quality of life.
- For a high protein diet
- From a nutritional perspective, egg whites are a nutrient-dense food that is high in protein and free from fat. Pretty impressive health credentials, don't you think? But the list goes on!
- Egg whites contain most of the protein found in the whole egg. Due to its bioavailability, it is the gold standard against which all other protein sources are compared. And for that reason, it is a must-have for anyone looking to increase their protein intake to promote the growth and maintenance of muscle mass.
- As healthy as it gets
- Our 100% egg white albumin is suitable for lacto-ovo vegetarian and paleo diets without any thickener added to its formula. Advanced pasteurization and filtration processes remove all bacteria, leaving the egg white's nutritional profile intact.
- Take up to 4 servings per day.
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- To prepare 1 serving, add 2 scoops of powder to 250 ml of water or any beverage of your choice.
- Shake well for 5 seconds.
100% protein - albumin 900 g
CHF55.55Price